Recently the NRN released a report on the effects of rising commodity prices on the fast casual industry. To be sure, menu prices will have to be adjusted in order to protect margins. To that end, Food Genius has come up with a few strategies that operators can implement to help them maneuver through the industry's shifting economy.
Our "Menu Pricing Optimization" Brief will provide some insights into:
- Using enhanced culinary descriptors to increase perceived value of menu items.
- Observing immediate competitive landscape and optimize prices to remain in step with other operators.
- Determining what items can be added or removed from menus to adjust costs based on both national and local restaurant trends.
Grab these free insights and get to work on developing your new and improved menu strategy by filling out the form on the left.